Moroccan Chickpea Salad

Moroccan Chickpea Salad

Ingredients:

• 2 x tins of chickpeas, rinsed and drained
• 1 cup of beans (frozen or fresh)
• 1 carrot grated
• ¼ cup raisins
• ¼ cup dates diced
• ½ cup finely chopped parsley
• ¼ home-made aioli
• 1 tsp ground cumin
• 1 tsp ground turmeric
• ½ tsp salt
• 2 Tbsp sweet chilli sauce
• 2 Tbsp rice syrup or honey

Method:

Cut beans into 5cm lengths on a diagonal. Place in boiling water and cook for 2 mins. Drain and leave to cool, while assembling the rest of the salad.

In a large bowl, place the chickpeas, carrot, raisins, dates, parsley and cooled beans.

Shake in a jar the last 6 ingredients.

Stir through your salad and toss well.

Serve on a bed of spinach leaves with a side of grilled chicken, to complete this yummy salad.