Summer Asparagus Salad

Summer Asparagus Salad

Ingredients:

• 500g Asparagus
• 250g Cherry tomatoes
• 1 x Slightly soft avocado
• ½ Packet of feta cheese
• ½ cup of home-made aioli
• 1 tsp honey
• Juice of 1 lemon
• 1 Tbsp Apple cider vinegar
• Salt & Pepper

Method:

Trim 2cms of the ends of the asparagus, and then chop remaining stalks into 2 cm pieces. Cook for 2 mins in boiling water or until al dente. Drain and leave to cool.

Chop tomatoes in half or quarters depending on size. Cut avocado into cubes.

Place top 3 ingredients into a bowl, and then crumble feta over the top.

Mix gently so as not to break the avocado or feta.

Put the last 5 ingredients into a jar and shake until well blended.

Stir carefully through your salad, and then serve cold.