2 cups of diced pumpkin
2 large handfuls of spinach leaves
1 can of chickpeas, drained
2 cups of shredded chicken
½ cup of sundried tomatoes sliced
2 Tbsps whole cumin
Fry the pumpkin in a little oil and cumin until soft.
Place in a large bowl and add all the other ingredients.
Add 2 Tbsps of the oil from the jar of sundried tomatoes and mix well.
Season with salt and pepper.
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